The best places to eat, stay, shop and visit in the South West
- Baking
Sybil Kapoor shares her recipe for gloriously sticky ginger traybake
This gorgeous sticky ginger traybake recipe is a fusion of gingerbread, parkin and flapjack
Serves8
- Whole milk 150ml
- Black treacle 40g
- Butter 80g
- Plain flour 55g
- Ground ginger 1½ tsp
- Groud cinnamon a pinch
- Bicarbonate of soda ½ tsp
- Light muscovado sugar 115g
- Dark muscovado sugar 40g
- Porridge oats 100g
- Pre-heat the oven to 150°c/ gas 2½. Lightly oil an 18 x 28cm tray bake tin. Line the base with baking parchment and lightly oil.
- Put the milk, treacle and butter in a small saucepan. Set over a low heat and stir occasionally until the butter has melted. Leave to cool slightly.
- Sift the flour, spices and bicarbonate of soda into a large bowl. Mix thoroughly then add the sugars and oats. Give the warm, melted ingredients a quick stir and mix into the dry ingredients. Pour into the baking tin and bake for 45 minutes.
- Leave the ginger traybake in its tin on a wire rack to cool. Once completely cold, cut into 8 squares. It becomes more gooey with time.
Supported by
You will need
- Whole milk 150ml
- Black treacle 40g
- Butter 80g
- Plain flour 55g
- Ground ginger 1½ tsp
- Groud cinnamon a pinch
- Bicarbonate of soda ½ tsp
- Light muscovado sugar 115g
- Dark muscovado sugar 40g
- Porridge oats 100g
Method
- Pre-heat the oven to 150°c/ gas 2½. Lightly oil an 18 x 28cm tray bake tin. Line the base with baking parchment and lightly oil.
- Put the milk, treacle and butter in a small saucepan. Set over a low heat and stir occasionally until the butter has melted. Leave to cool slightly.
- Sift the flour, spices and bicarbonate of soda into a large bowl. Mix thoroughly then add the sugars and oats. Give the warm, melted ingredients a quick stir and mix into the dry ingredients. Pour into the baking tin and bake for 45 minutes.
- Leave the ginger traybake in its tin on a wire rack to cool. Once completely cold, cut into 8 squares. It becomes more gooey with time.
- Sybil Kapoor
You may also like
- Baking
Plum pudding
- Baking
Orange, cranberry and almond biscotti
- Baking
Sticky toffee pudding with toffee sauce
- Baking
Mango sponge cake
- Baking
American-style pancakes
- Baking
Hazelnut and blackberry roulade
- Baking
Triple-cheese hot cross buns
- Baking
Easter blondies
- Baking ,
- Desserts
Baked egg and cream custard tart
- Baking ,
- Mezze
Italian sausage rolls with a clotted cream and red pesto dip
- Baking
Piña colada cake
- Baking
Pistachio and strawberry cake
- Baking
English garden cake
- Baking
Chocolate fudge cake
- Baking ,
- Mains
Beetroot tarte tatin
- Baking
Devon cutrounds
- Baking ,
- Christmas
Christmas cake
Most popular recipes
- Mains
Classic pan fried lamb’s liver
- Baking
Plum pudding
- Baking
Cinnamon buns
- Mains
Rick Stein’s fish and chips
- Mains
Tartiflette
- Mains
Beer braised venison and ox cheek suet pudding recipe
FOOD Lifestyle – Spring 2024
Issue 200
Subscribe
- Whole milk 150ml
- Black treacle 40g
- Butter 80g
- Plain flour 55g
- Ground ginger 1½ tsp
- Groud cinnamon a pinch
- Bicarbonate of soda ½ tsp
- Light muscovado sugar 115g
- Dark muscovado sugar 40g
- Porridge oats 100g
- Pre-heat the oven to 150°c/ gas 2½. Lightly oil an 18 x 28cm tray bake tin. Line the base with baking parchment and lightly oil.
- Put the milk, treacle and butter in a small saucepan. Set over a low heat and stir occasionally until the butter has melted. Leave to cool slightly.
- Sift the flour, spices and bicarbonate of soda into a large bowl. Mix thoroughly then add the sugars and oats. Give the warm, melted ingredients a quick stir and mix into the dry ingredients. Pour into the baking tin and bake for 45 minutes.
- Leave the ginger traybake in its tin on a wire rack to cool. Once completely cold, cut into 8 squares. It becomes more gooey with time.
Don't miss a thing
Get the lowdown on our latest finds – from boutique hotels and special places to stay to events, restaurant openings and more – delivered direct to your inbox via the Food Lifestyle email newsletter.
