Mini Lemon Drop Cakes Recipe | 100kRecipes (2024)

FAQs

Can you use lemon juice instead of water in a lemon cake mix? ›

Sprinkle in lemon or orange zest to give your box cake batter a hint of zing. You can also replace the water with lemon, orange or lime juice or soda. Use this method with any type of cake mix, but it works best with lemon, yellow and white cake.

Lemon juice naturally contains citric acid which quickly reacts with the base present in the baking powder producing CO2 and sodium citrate. This may lead to undesirable flavors and poor crust color due to lower pH of the product after baking.

Universal Bakery Lemon Delight 8" Cake, 72 oz | Costco.

To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.

Opt for fresh lemon in uncooked recipes

Still, when heat isn't involved, there's very little that can replace the flavor of fresh lemon juice. Why? Bottled lemon juice has additives and preservatives to make it more shelf-stable. It also sits oxidizing longer than the fresh-squeezed stuff.

When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

Two of the retailer's most popular bakery items–mini lemon cakes and peanut butter chocolate pie–have returned to shelves and members are ecstatic. The mini lemon cakes were first spotted in July 2022 and quickly became a hit with customers.

Because the cake was discontinued in 2020, it's possible that the pandemic had something to do with its demise. This is similar to the discontinuation of a beloved Costco food court sandwich, which may have been axed in an effort to streamline the food court menu in the wake of the COVID-19 outbreak.

Costco Sheet Cakes Come in Two Flavors

Head to Costco and grab a white vanilla half-sheet cake with vanilla cheesecake mousse and white buttercream icing or a chocolate half-sheet cake with chocolate mousse filling and chocolate buttercream icing. We can attest, both are delicious.

Why is there a hole in my lemon drizzle cake? ›

The problem most likely is improper mixing of the cake. It also could be too low an oven temp or not baking it long enough. It helps to turn the cakes in the oven or re-position them slightly to get an even bake.

The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

Room Temperature Butter / Don't Over-Cream

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness.

You can also think 'outside of the box and use other non-dairy liquids: Try swapping out the water for soda, juice (orange juice is great with vanilla / yellow cake), or even a stout beer or coffee (for chocolate cake).

At the very least, replace the water called for on the package with another liquid: apple cider, coffee, buttermilk, even pink Champagne. Use that same liquid to make a glaze or frosting, as in apple cider cake with apple cider glaze. Or turn to citrus, from lemon to orange to lime to grapefruit, or even clementine.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

The moisture in this moist lemon cake recipe comes from the combination of eggs, lemon juice and butter, which ensures your cake will be anything but dry. And who doesn't love a tangy lemon icing? Second helpings, please!