10 Ina Garten Seafood Recipes That Will Transport 'Barefoot Contessa' Fans Straight to Summer in The Hamptons (2024)

Ina Garten’s home in East Hampton must be the perfect spot for a summer party. The Food Network star often features her incredible patio and grilling area on her Barefoot Contessa tv show. And when it comes to summer recipes, she’s been known to serve up some amazing seafood dishes. Here are 10 Ina Garten seafood recipes that will transport Barefoot Contessa fans straight to summer in The Hamptons.

10 Ina Garten Seafood Recipes That Will Transport 'Barefoot Contessa' Fans Straight to Summer in The Hamptons (1)

1. Seafood Gratin is a 5-star side dish

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and lobster. However, you can customize it with whatever seafood you choose.

“Fantastic recipe. Doubled the recipe and increased the amount of seafood. Made with lobster claw meat, shrimp, swordfish, and scallops and served over spaghetti aioli,” one happy fan wrote.

“Amazing!…Absolutely delicious!” another added. “I substituted cod for halibut. And added scallops. My husband said it was one of the best meals I ever made! Winning recipe.”

2. Go ‘Back to Basics’ with Ina Garten’s Baked Shrimp Scampi

Garten’s recipe for Baked Shrimp Scampi comes from her Back to Basics cookbook, and it’s one of her favorite dinners to make when she’s entertaining. It’s a beginner recipe that you can easily make ahead for a party. Or it’s just as easy to whip up for an easy weeknight dinner.

3. Lobster Cobb Salad is the perfect summertime lunch in the Hamptons

When it comes to a summertime lunch in the Hamptons, it doesn’t get any better than Garten’s Lobster Cobb Salad. For the vinaigrette, you’ll need a tablespoon-and-a-half of Dijon mustard, a quarter cup of freshly squeezed lemon juice, five tablespoons of olive oil, three-quarters of a teaspoon of salt, and a half-teaspoon of pepper.

To make the salad, Garten’s recipe calls for two ripe Hass avocados, the juice of one lemon, a pound-and-a-half of cooked lobster meat, a pint of cherry tomatoes, a teaspoon-and-a-half of salt, one-half teaspoon of pepper, a half-pound of bacon (fried and crumbled), three-quarters of a cup of crumbly blue cheese, and one bunch of arugula (washed and spun).

4. Roasted Shrimp co*cktail is one of Ina Garten’s favorite seafood appetizers

One of the easiest recipes on our list happens to be one of Garten’s favorite appetizers — Roasted Shrimp co*cktail. Simply peel and devein two pounds of shrimp, leaving the tails on. Place them on a sheet pan with a tablespoon of olive oil, a half-teaspoon of kosher salt, and a half-teaspoon of freshly ground black pepper.

Roast them at 400 degrees for eight to 10 minutes — just until they are pink, firm, and cooked through.

While the shrimp is cooling, combine a half-cup of chili sauce, a half-cup of ketchup, three tablespoons of horseradish, two teaspoons of freshly squeezed lemon juice, a half-teaspoon of Worcestershire sauce, and a quarter-teaspoon of Tabasco to make your dip.

5. Try Ina Garten’s ‘Foolproof’ recipe for Seared Scallops & Potato Celery Root Purée

The Barefoot Contessa’s recipe for Seared Scallops & Potato Celery Root Purée comes from her Foolproof cookbook, and it does call for some kitchen skills and a few gadgets. You’ll need a saucepan with a lid or a dutch oven, a colander, and a salad spinner.

This recipe also requires a food processor fitted with a steel blade, two 12-inch sauté pans, and a small metal spatula.

6. Shrimp and Linguine Fra Diavolo is a seafood recipe that can be on the table in 30 minutes

An easy seafood weeknight dinner to make on a summer night is Garten’s Shrimp and Linguine Fra Diavolo — and this five-star recipe can be on the table in just 30 minutes. We should note that reviewers warn not to use the entire box of pasta because it’s not necessary.

“Fairly easy and has great flavor. We thought perhaps there was a little too much pasta and added about a tablespoon of tomato paste towards the end of cooking to add another little dimension of richness,” one fan shared.

Another wrote, “Tasty! Just enough kick. I did not use all of the pasta. Would be good with other proteins as well.”

7. Shrimp & Swordfish Curry is loaded with seafood, veggies, and spices

Garten’s recipe for Shrimp & Swordfish Curry is one of her husband’s favorites, as it comes from the cookbook Cooking for Jeffrey. This is an easy-to-make beginner recipe that essentially requires you to throw everything into a Dutch oven and let it simmer.

Make sure your spice cabinet is stocked with curry powder, ground coriander, ground cumin, ground turmeric, and ground cayenne pepper.

You’ll also need ground cloves, unsalted butter, olive oil, yellow onions, red bell pepper, minced garlic, fresh ginger, minced jalapeño pepper, canned diced plum tomatoes, clam stock, Kosher salt and freshly ground black pepper, swordfish, shrimp, and lime.

8. Fish and Lobster Cakes are an ‘absolutely delicious’ seafood recipe

The recipe for Garten’s Fish and Lobster Cakes calls for a long list of ingredients, and they do take some time and skill in the kitchen. But the results are “absolutely delicious.”

To make the homemade Rémoulade Sauce, you’ll need good mayonnaise, like Hellmann’s, plus minced cornichons, whole-grain mustard, and champagne or white wine vinegar. And, of course, you’ll need some kosher salt and freshly ground black pepper.


‘Barefoot Contessa’ Ina Garten’s Top 7 Lemon Recipes Are Perfect For Summer

9. ‘Cook Like A Pro’ when making Ina Garten’s Cioppino

Just like with the Seafood Gratin, you’ll be making Garten’s homemade seafood stock when you make Garten’s Cioppino. From her cookbook Cook Like A Pro, Cioppino is an easy seafood stew that’s loaded with shrimp, scallops, mussels, and cod.

To make the seafood stock, you’ll need olive oil, shells from a pound of large shrimp, yellow onion, carrots, celery stalks, garlic cloves, dry white wine, tomato paste, fresh thyme, kosher salt, and freshly ground black pepper.

10. Lemon Pasta With Roasted Shrimp is good both hot and cold

Another easy weeknight dinner from Garten is her Lemon Pasta with Roasted Shrimp. All you need is two pounds of shrimp, peeled and deveined, good olive oil, kosher salt and freshly ground black pepper, a pound of angel hair pasta, a half stick of unsalted butter (melted), and the zest and juice of two lemons.

This recipe is yummy when it’s served hot for dinner, and cold leftovers are just as good the next day for lunch!

The Barefoot Contessa airs Sundays on The Food Network.

10 Ina Garten Seafood Recipes That Will Transport 'Barefoot Contessa' Fans Straight to Summer in The Hamptons (2024)


Does Ina Garten use a microwave? ›

In addition to quick oatmeal, Ina Garten has also been known, on occasion, to use her microwave for simplifying what are usually more complicated cooking techniques. For example, she uses her microwave to not only melt butter but make clarified butter, in which the milk solids have been removed.

Why do they call Ina Garten Barefoot Contessa? ›

"So many people ask, 'What does Barefoot Contessa mean?' It was the original name of my specialty food store after a movie with Ava Gardner and Humphrey Bogart," she writes, adding that for her "it means being both elegant and earthy," two personas which we think Garten has perfected.

Does Ina Garten cook in her kitchen? ›

Several years ago, Garten built a second kitchen in a barn on her property so she could have somewhere to film episodes of Barefoot Contessa (she told Oprah Daily all about it in 2021). But Garten's home kitchen, where she still cooks meals for friends and family, has remained untouched for 25 years—at least until now.

What is Ina Garten's favorite meal? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

What does Ina Garten not like? ›

And, despite her highly refined tastes and cultured palate, Garten hates cilantro. Like, a lot. When "Today" popped the cilantro question, Garten responded, "Not now, not ever." We did a little recon, and — yeah.

What does Ina Garten eat for breakfast everyday? ›

"I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

Why chefs don t use microwave? ›

'Stovetop and oven cooking/reheating are superior since you are better able to control temperatures, cooking techniques, and heat is more evenly distributed,' she explains. 'Microwaves more often than not produce soggy, unappetizing meals.

Do professional chefs ever use a microwave? ›

He said chefs use microwaves in professional kitchen all the time to make some tedious food prep tasks more efficient. The culinary pro's tips and tricks wowed thousands who were keen to try them for themselves.

Why did Ina Garten not have kids? ›

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

What is Ina Garten's nickname? ›

Besides being recognized for her delectable dishes, Food Network chef Ina Garten is also known for her nickname "Barefoot Contessa,'" a label that may leave many wondering where the origin came from.

What ethnicity is Ina Garten? ›

Born Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.

What brand of oven does Ina Garten use? ›

The centerpiece of Garten's kitchen remodel is the beautiful stove and oven by Lacanche. Lacanche is a French brand, which handcrafts its products in Burgundy, France.

What brand of sea salt does Ina Garten use? ›

Garten reserves the Maldon Sea Salt Flakes and the Fleur de Sel de Camargue, a type of French sea salt, for finishing dishes like chicken pot pie and chocolate chip cookies. But for all other applications, she typically sticks to Diamond Crystal Kosher Salt.

Was Ina Garten a White House chef? ›

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Is Ina Garten leaving Food Network? ›

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

What brand of dishes does Ina Garten use? ›

For example, my large serving bowls are Crate and Barrel brand, and my Pillivuyt and Apilco dishes are from Williams-Sonoma."

What is the order of Ina Garten's cookbooks? ›

Ina Garten Books Overview
  • The Barefoot Contessa Cookbook. ...
  • Barefoot Contessa Parties! ...
  • Barefoot Contessa Family Style. ...
  • Barefoot in Paris. ...
  • Barefoot Contessa at Home. ...
  • Barefoot Contessa Back to Basics.

Which Ina Garten cookbook should I buy first? ›

Garten answered her fan from Nebraska's pressing question by suggesting she start with "The Barefoot Contessa Cookbook." Garten wrote, "I always recommend that beginner cooks start with 'The Barefoot Contessa Cookbook,' which is filled with the easy recipes that I used to make at my specialty food store in East Hampton ...


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